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Ginjo Lamb Shabu Entry Course (Course A)

3,500 yen (tax included)

Ginjo Lamb Shabu Plus Course (Course B)

4,500 yen (tax included)

Ginjo Lamb Shabu Premium Course (Course C)

5,500 yen (tax included)

Changed to hot pot

+500 yen

Rare Mushrooms

For 2 persons 1,960 yen (tax included)

Lamb tongue and mushroom ajillo

1,080 yen (tax included)

Lamb skewers with cumin salt

2 bottles 1,180 yen (tax included)

Grilled lamb tongue with salt

1,080 yen (tax included)

Ratatouille with golden eyes

980 yen (tax included)

Caesar salad with homemade bacon and romaine lettuce with hot egg and pecorino cheese

1,300 yen (tax included)

Fonduta with steamed vegetables and pecorino cheese

1,380 yen (tax included)

Sautéed roasted lamb chops with mushrooms and fresh snow salt

2,180 yen (tax included)

Piemonte-style lamb shoulder brazato with tasty vegetable sauce

1,580 yen (tax included)

Provençal Homemade Lamb Bacon and White Bean Cassoulet

1,580 yen (tax included)

Lamb Thigh Hamburger with Homemade Demi-glace Sauce

1,580 yen (tax included)

Small spiced kebab bowls

680 yen (tax included)

Fluffy creme d'Anjou with sauce of the day

770 yen (tax included)

Chocolate fonduita and chopped potato chips

1,080 yen (tax included)

Chocolate Fonduita with Seasonal Fruits

3,000 yen (tax included)